Research Publications/Outputs

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Browsing Research Publications/Outputs by browse.metadata.impactarea "Agro processing"

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    The Circular Economy as Development Opportunity: Exploring Circular Economy Opportunities across South Africa’s Economic Sectors
    (CSIR, 2021-12) Godfrey, Linda K; Nahman, Anton; Oelofse, Suzanna HH; Trotter, Douglas; Khan, Sumaya; Nontso, Zintle; Magweregwede, Fleckson; Sereme, Busisiwe V; Okole, Blessed N; Gordon, Gregory ER; Brown, Bernadette; Pillay, Boyse; Schoeman, Chanel; Fazluddin, Shahed; Ojijo, Vincent O; Cooper, Antony K; Kruger, Daniel M; Napier, Mark; Mokoena, Refiloe; Steenkamp, Anton J; Msimanga, Xolile P; North, Brian C; Seetal, Ashwin R; Mathye, Salamina M; Godfrey, Linda K
    The intention of this book is to present the CSIR’s position and interpretation of the circular economy, and to use it to drive discussions on where immediate circular economy opportunities are achievable in South Africa. Opportunities that can be harnessed by business, government and civil society. These circular economy opportunities are framed in this book within the context of the current challenges facing various economic sectors. The CSIR has selected seven, resource intensive sectors – mining, agriculture, manufacturing, human settlements, mobility, energy and water – for further assessment. Many of these economic sectors have seen significant declines over the past years, with agriculture, manufacturing, transport and construction all showing negative growth pre-COVID. These are all sectors under economic stress and in need of regeneration. South Africa stands on the threshold of profound choices regarding its future development path. Transitioning to a more circular economy provides the country with the opportunity to address many national priorities including manufacturing competitiveness, food security; sustainable, resilient and liveable cities; efficient transport and logistics systems; and energy and water security, while at the same time decarbonising the economy. The transition to a circular economy provides the country with an opportunity for green and inclusive development to be the cornerstone of a post-COVID economic recovery. The titles of this book chapters are the following: Chapter 1: Driving economic growth in South Africa through a low carbon, sustainable and inclusive circular economy. Chapter 2: Placing the South African mining sector in the context of a circular economy transition. Chapter 3: Supporting food security and economic development through circular agriculture. Chapter 4: Supporting the development of a globally competitive manufacturing sector through a more circular economy. Chapter 5: Creating resilient, inclusive, thriving human settlements through a more circular economy. Chapter 6: Facilitating sustainable economic development through circular mobility. Chapter 7: Decoupling South Africa’s development from energy demand through a more circular economy. Chapter 8: Decoupling South Africa’s development from water demand through a circular economy.
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    Dammarane-type triterpenoids with anti-cancer activity from the leaves of Cleome gynandra
    (2021-06) Mzondo, Buntubonke; Dlamini, Nomusa; Malan, FP; Labuschagne, Philip W; Bovilla, VR; Madhunapantula, SV; Maharaj, V
    Three dammarane-type triterpernoids including two new ones, cleogynones A and B (1 and 2), were isolated from the leaves of Cleome gynandra. The structures of the new triterpenoids were elucidated by spectroscopic data analysis and confirmed by single crystal X-ray crystallography. All three compounds showed moderate cytotoxicity against breast cancer (MDA-MB-468), cleogynone B (2) and compound (3) further showed cytotoxicity against colorectal cancer (HCT-116 & HCT-15). Cleogynone B was also moderately active against lung cancer (A549).
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    In vitro study on efficacy of PHELA, an African traditional drug against SARS-CoV-2
    (2022-06) Matsabisa, MG; Alexandre, Kabamba B; Ibeji, CU; Tripathy, S; Erukainure, OL; Malatji, Kanyane; Chauke, Sipho H; Okole, Blessed N; Chabalal, HB
    In 2019, coronavirus has made the third apparition in the form of SARS-CoV-2, a novel strain of coronavirus that is extremely pathogenic and it uses the same receptor as SARS-CoV, the angiotensin converting enzyme 2 (ACE2). However, more than 182 vaccine candidates have been announced; and 12 vaccines have been approved for use, although, even vaccinated individuals are still vulnerable to infection. In this study, we investigated PHELA, recognized as an herbal combination of four exotic African medicinal plants namely; Clerodendrum glabrum E. Mey. Lamiaceae, Gladiolus dalenii van Geel, Rotheca myricoides (Hochst.) Steane & Mabb, and Senna occidentalis (L.) Link; as a candidate therapy for COVID-19. In vitro testing found that PHELA inhibited> 90% of SARS-CoV-2 and SARS CoV infection at concentration levels of 0.005 mg/ml to 0.03 mg/ml and close to 100% of MERS-CoV infection at 0.1 mg/ml to 0.6 mg/ml. The in vitro average IC50 of PHELA on SARS-COV-2, SARS-CoV and MERS-COV were ~ 0.01 mg/ml. Secondly in silico docking studies of compounds identifed in PHELA showed very strong binding energy interactions with the SARS-COV-2 proteins. Compound 5 showed the highest afnity for SARS-COV-2 protein compared to other compounds with the binding energy of - 6.8 kcal ­mol-1. Our data showed that PHELA has potential and could be developed as a COVID-19 therapeutic.
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    Indigenous knowledge on the uses, sustainability and conservation of African ginger (Siphonochilus aethiopicus) among two communities in Mpumalanga province, South Africa
    (2022-03) Seile, BP; Bareetseng, Andries S; Koitsiwe, MT; Aremu, AO
    Harvesting of medicinal plants in the wild has an impact on sustainability of medicinal plants, which leads to the need for intervention in terms of conservation strategies. Siphonochilus aethiopicus, commonly known as African ginger or wild ginger is used to cure a variety of health conditions/illnesses, such as coughs, colds, asthma, nausea, headaches and pains. This study explored the potential role of indigenous knowledge on the uses, sustainability, and conservation strategies for African ginger among two communities in Mpumalanga province. Qualitative method entailing in-depth interviews were used for this research. We used a non-probability sample (snowballing) to recruit ten (10) participants that comprised of four traditional health practitioners, four knowledge holders and two herbalists, considered as experts on African ginger in the study area. The data was analysed using thematic analysis. The diverse indigenous knowledge on the uses of African ginger were divided into two categories (diseases and spiritual/cultural purposes) among the local communities. African ginger is indigenous to South Africa and the plant species in the wild is mainly lost to commercial trade. As revealed by the participants, the multiple uses of African ginger are major contributing factors exacerbating the demands for the plant. The uses of African ginger have resulted in the scarcity and possibly extinction of this plant species in the wild, which remain a major concerns to several stakeholders especially traditional health practitioners. Harvesting of the rhizomes of African ginger is recommended instead of the root given the relative ease and higher chances for survival and regeneration. To ensure the sustainable utilisation of African ginger, its cultivation was recommended by the participants. However, there is a need for further intervention to assess how the community members can be assisted with developing and adopting indigenous conservation protocols for the continuous sustainability of African ginger. In addition, it is pertinent to strongly discourage the indiscriminate destruction of natural habitats and create more awareness on the importance of designating protected areas among local communities.
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    Use of herbal extract-based nanoemulsions for hair care application
    (Elsevier, 2022-03) Okole, Blessed N; Kesavan Pillai, Sreejarani; Ndzotoyi, Phatheka, T; Phasha, Vivey M; Setapar, SM; Ahmad, A; Jawaid, M
    Hair is considered an aspect of body appeal and its appearance is a gage of health in every culture. Natural hair products are becoming more in demand than synthetic products because they are considered safe and without severe side effects. The main driver of growth in natural products is the consumer’s trend towards healthier lifestyles because of the perceived health benefits and higher living standards. Hair-care product manufacturers are now capitalizing on consumers’ interest in health and wellness and have invested in new products containing natural ingredients.