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| dc.contributor.author |
Kieser, PJ
|
|
| dc.date.accessioned | 2015-09-09T13:33:34Z | |
| dc.date.available | 2015-09-09T13:33:34Z | |
| dc.date.issued | 1964-11 | |
| dc.identifier.citation | CSIR. 1964. Symposium on research for the food industry. Symposia S14, pp 1-47 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10204/8130 | |
| dc.description | Copyright: 1964 CSIR. Symposium S14 | en_US |
| dc.description.abstract | The paper deals with factors considered during a survey of the food processing industry undertaken with a view to assisting with the formulation of a research programme. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | CSIR | en_US |
| dc.relation.ispartofseries | Symposium;s14 | |
| dc.subject | Food industries | en_US |
| dc.subject | Food processing | en_US |
| dc.subject | National Nutrition Research Institute | en_US |
| dc.title | Symposium on research for the food industry | en_US |
| dc.type | Other Material | en_US |
| dc.identifier.apacitation | Kieser, P. 1964. <i>Symposium on research for the food industry.</i> http://hdl.handle.net/10204/8130 | en_ZA |
| dc.identifier.chicagocitation | Kieser, PJ. 1964. <i>Symposium on research for the food industry.</i> http://hdl.handle.net/10204/8130 | en_ZA |
| dc.identifier.vancouvercitation | Kieser P. 1964. <i>Symposium on research for the food industry.</i> http://hdl.handle.net/10204/8130 | en_ZA |
| dc.identifier.ris | TY - Other Material AU - Kieser, PJ AB - The paper deals with factors considered during a survey of the food processing industry undertaken with a view to assisting with the formulation of a research programme. DA - 1964-11 DB - ResearchSpace DP - CSIR KW - Food industries KW - Food processing KW - National Nutrition Research Institute LK - https://researchspace.csir.co.za PY - 1964 T1 - Symposium on research for the food industry TI - Symposium on research for the food industry UR - http://hdl.handle.net/10204/8130 ER - | en_ZA |
