The paper deals with factors considered during a survey of the food processing industry undertaken with a view to assisting with the formulation of a research programme.
Reference:
CSIR. 1964. Symposium on research for the food industry. Symposia S14, pp 1-47
Kieser, P. 1964. Symposium on research for the food industry. http://hdl.handle.net/10204/8130
Kieser, PJ. 1964. Symposium on research for the food industry. http://hdl.handle.net/10204/8130
Kieser P. 1964. Symposium on research for the food industry. http://hdl.handle.net/10204/8130
