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dc.contributor.author Duuren, FR
dc.date.accessioned 2011-02-21T12:12:57Z
dc.date.available 2011-02-21T12:12:57Z
dc.date.issued 1967
dc.identifier.citation Duuren, FR. 1967. Removal of the microorganisms from water. Part 1: Introduction, water-borne disease and the microorganisms involved. Water and Water Engineering, Part 1 (August 1967), pp 321-325 en_US
dc.identifier.uri http://hdl.handle.net/10204/4880
dc.description.abstract Waters differ greatly in physical and chemical quality and in content of microorganisms. The quality of the water is clearly related to the contents and types of organisms present and both of this aspect is the object of intensive study at present. en_US
dc.language.iso en en_US
dc.relation.ispartofseries Journal Article;
dc.subject Water quality en_US
dc.subject Microorganisms en_US
dc.subject Physical quality en_US
dc.subject Chemical quality en_US
dc.subject Water engineering en_US
dc.subject Diatoms en_US
dc.title Removal of the microorganisms from water. Part 1: Introduction, water-borne disease and the microorganisms involved. en_US
dc.type Article en_US


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