ResearchSpace

Influence of water air content on cavitation erosion in distilled water

Show simple item record

dc.contributor.author Auret, JG en_US
dc.contributor.author Damm, OFRA en_US
dc.contributor.author Wright, GJ en_US
dc.contributor.author Robinson, FPA en_US
dc.date.accessioned 2007-01-12T06:42:04Z en_US
dc.date.accessioned 2007-06-07T10:10:17Z
dc.date.available 2007-01-12T06:42:04Z en_US
dc.date.available 2007-06-07T10:10:17Z
dc.date.issued 1993-12 en_US
dc.identifier.citation Auret, JG, Damm, OFRA, Wright, GJ and Robinson, FPA. 1993. Influence of water air content on cavitation erosion in distilled water. Tribology international, vol 26(6), pp431-433 en_US
dc.identifier.issn 0301-679x en_US
dc.identifier.uri http://hdl.handle.net/10204/1387 en_US
dc.identifier.uri http://hdl.handle.net/10204/1387
dc.description.abstract The influence of increased air content of the cavitating liquid (distilled water) was studied in a rotating disk test rig. A rise in the total air content including dissolved and entrained air of the water in the under saturated range resulted in bubble collapse cushioning and reduction of cavitation damage. When the water was oversaturated with air, large air bubbles formed and cavitation damage was drastically reduced, probably due to both bubble collapse cushioning and shock wave attenuation. en_US
dc.format.extent 254528 bytes en_US
dc.format.mimetype application/pdf en_US
dc.language.iso en en_US
dc.publisher Butterworth-Heinemann Ltd en_US
dc.rights Copyright: 1993 Butterworth-Heinemann Ltd en_US
dc.subject Cavitation erosion en_US
dc.subject Gas content en_US
dc.subject Distilled Water en_US
dc.title Influence of water air content on cavitation erosion in distilled water en_US
dc.type Article en_US
dc.identifier.apacitation Auret, J., Damm, O., Wright, G., & Robinson, F. (1993). Influence of water air content on cavitation erosion in distilled water. http://hdl.handle.net/10204/1387 en_ZA
dc.identifier.chicagocitation Auret, JG, OFRA Damm, GJ Wright, and FPA Robinson "Influence of water air content on cavitation erosion in distilled water." (1993) http://hdl.handle.net/10204/1387 en_ZA
dc.identifier.vancouvercitation Auret J, Damm O, Wright G, Robinson F. Influence of water air content on cavitation erosion in distilled water. 1993; http://hdl.handle.net/10204/1387. en_ZA
dc.identifier.ris TY - Article AU - Auret, JG AU - Damm, OFRA AU - Wright, GJ AU - Robinson, FPA AB - The influence of increased air content of the cavitating liquid (distilled water) was studied in a rotating disk test rig. A rise in the total air content including dissolved and entrained air of the water in the under saturated range resulted in bubble collapse cushioning and reduction of cavitation damage. When the water was oversaturated with air, large air bubbles formed and cavitation damage was drastically reduced, probably due to both bubble collapse cushioning and shock wave attenuation. DA - 1993-12 DB - ResearchSpace DP - CSIR KW - Cavitation erosion KW - Gas content KW - Distilled Water LK - https://researchspace.csir.co.za PY - 1993 SM - 0301-679x T1 - Influence of water air content on cavitation erosion in distilled water TI - Influence of water air content on cavitation erosion in distilled water UR - http://hdl.handle.net/10204/1387 ER - en_ZA


Files in this item

Thumbnail
Name: auret_1993_1.pdf
Size: 248.5Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Show simple item record