Browsing Journal Articles by Subject "LAB"

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Isolation and screening of microorganisms from a gari fermentation process for starter culture development

Author: Edward, VA ; Egounlety, M ; Huch, M ; Van Zyl, PJ ; Singh, S ; Nesengani, ND ; Haakuria, VM ; Franz, CMAP Date: Aug 2012 Cassava (Manihot esculenta Crantz), is used for the production of a variety of West African foods and ranks fourth in the list of major crops in developing countries after rice, wheat and maize. Gari is one of the most popular foods produced ... Read more

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Browsing Journal Articles by Subject "LAB"

Browsing Journal Articles by Subject "LAB"

Browse

All of ResearchSpace

This Collection

Quick Links

Legislation and compliance

General Enquiries

Social Connect