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Preservation of South African steamed bread using hurdle technology
Lombard, GE
;
Weinert, IAG
;
Minnaar, A
;
Taylor, JRN
(
Academic Press Ltd
,
2000
)
Development of a protein-rich composite sorghum-cowpea instant porridge by extrusion cooking process
Pelembe, LAM
;
Erasmus, C
;
Taylor, JRN
(
Elsevier Science Ltd
,
2002
)
Changes in chemical quality indices during long-term storage of palm-olein oil under heated storage and transport-type conditions
Van der Merwe, GH
;
Du Plessis, LM
;
Taylor, JRN
(
John Wiley & Sons Ltd
,
2004-01-15
)
Maize starch biphasic pasting curves
Nelles, EM
;
Dewar, J
;
Bason, ML
;
Taylor, JRN
(
Academic Press Ltd
,
2000-05
)
Alteration of kafirin and kafirin film structure by heating with microwave energy and tannin complexation
Byaruhanga, YB
;
Emmambux, MN
;
Belton, PS
;
Wellner, N
;
Ng, KG
;
Taylor, JRN
(
American Chemical Society
,
2006-06-14
)
Production of improved infant porridges from pearl millet using a lactic acid fermentation step and addition of sorghum malt to reduce viscosity of porridge with high protein, energy and solids (30%) content
Thaoge, ML
;
Adams, MR
;
Sibara, MM
;
Watson, TG
;
Taylor, JRN
;
Goyvaerts, EM
(
Kluwer Academic Publishers
,
2003-04
)
Effect of germination moisture and time on pearl millet malt quality - with respect to its opaque and lager beer brewing potential
Pelembe, LAM
;
Dewar, J
;
Taylor, JRN
(
The Institute & Guild of Brewing
,
2004
)
Condensed tannins in traditional wet-cooked and modern extrusion-cooked sorghum porridges
Dlamini, Nomusa R
;
Dykes, L
;
Rooney, LW
;
Waniska, RD
;
Taylor, JRN
(
American Association of Cereal Chemists
,
2009-07
)
Granule integrity and starch solubility during slow, extended pasting of maize starch - the second viscosity peak
Nelles, EM
;
Dewar, J
;
Van der Merwe, CF
;
Taylor, JRN
(
Wiley-VCH Verlag GmbH & Co. KGaA
,
2003-02
)
African maize porridge: a food with slow in vitro starch digestibility
Van der Merwe, B
;
Erasmus, C
;
Taylor, JRN
(
Elsevier Science Ltd
,
2001-02-15
)
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