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Development of a protein-rich composite sorghum-cowpea instant porridge by extrusion cooking process
Pelembe, LAM
;
Erasmus, C
;
Taylor, JRN
(
Elsevier Science Ltd
,
2002
)
EU REPRO: The Production of fish feed enriched with poly-unsaturated fatty acid
Erasmus, C
;
Jacobs, A
;
Lombard, GE
;
Van Zyl, PJ
;
Reddy, JS
;
Nkomo, N
;
Timme, EM
(
2007-01
)
Development of a novel whole egg pasteurisation system
Erasmus, C
;
Jacobs, A
(
CSIR
,
2008-11
)
African maize porridge: a food with slow in vitro starch digestibility
Van der Merwe, B
;
Erasmus, C
;
Taylor, JRN
(
Elsevier Science Ltd
,
2001-02-15
)
Effect of processing on β-carotene levels in sorghum
Reddy, J
;
Erasmus, C
;
Mlotshwa, L
;
Taylor, J
;
Dlamini, Nomusa R
(
CSIR
,
2010-09-01
)
Determination of the effect of microwave energy on maize kernel quality
Fakude, PM
;
Erasmus, C
;
Taylor, JRN
(
2006-02
)
Vegetable and cereal protein exploitation for fish feed
Erasmus, C
(
Woodhead Publishing Ltd
,
2009
)
Effect of heating cast kafirin films on their functional properties
Byaruhanga, YB
;
Erasmus, C
;
Taylor, JRN
;
Emmambux, MN
(
John Wiley & Sons Ltd
,
2007-01
)
Significance of primary irradiation creep in graphite
Erasmus, C
;
Kok, S
;
Hindley, MP
(
Elsevier
,
2013-05
)
The African perspective I: Using the new biosciences to support the African development agenda
Morris, EJ
;
Erasmus, C
;
O'Kennedy, Maretha M
(
Taylor & Francis Group publishers
,
2016-09
)
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Erasmus, C (10)
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