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Showing 7 out of a total of 7 results.
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Maize starch biphasic pasting curves
Nelles, EM
;
Dewar, J
;
Bason, ML
;
Taylor, JRN
(
Academic Press Ltd
,
2000-05
)
Effect of germination moisture and time on pearl millet malt quality - with respect to its opaque and lager beer brewing potential
Pelembe, LAM
;
Dewar, J
;
Taylor, JRN
(
The Institute & Guild of Brewing
,
2004
)
Determination of improved steeping conditions for sorghum malting
Dewar, J
;
Taylor, JRN
;
Berjak, P
(
Academic Press Ltd
,
1997-07
)
Role of alpha-glucosidase in the fermentable sugar composition of sorghum malt mashes
Taylor, JRN
;
Dewar, J
(
Institute of Brewing
,
1994-11
)
Factors affecting the porridge-making quality in South African sorghums
Taylor, JRN
;
Dewar, J
;
Taylor, J
;
Von Ascheraden, RF
(
John Wiley & Sons Ltd
,
1997-04
)
Granule integrity and starch solubility during slow, extended pasting of maize starch - the second viscosity peak
Nelles, EM
;
Dewar, J
;
Van der Merwe, CF
;
Taylor, JRN
(
Wiley-VCH Verlag GmbH & Co. KGaA
,
2003-02
)
Effect of malting conditions on pearl millet malt quality
Pelembe, LAM
;
Dewar, J
;
Taylor, JRN
(
The Institute & Guild of Brewing
,
2002
)
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Dewar, J (7)
Taylor, JRN (7)
Nelles, EM (2)
Pelembe, LAM (2)
Bason, ML (1)
Berjak, P (1)
Taylor, J (1)
Van der Merwe, CF (1)
Von Ascheraden, RF (1)
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Food sciences (4)
Food technology (2)
Pearl millet malt quality (2)
Sorghum malt (2)
Alpha-glucosidase (1)
Amylase (1)
Amylose (1)
Amylose-lipid superstructures (1)
Beta-amylase (1)
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1997 (2)
1994 (1)
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2003 (1)
2004 (1)
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