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Condensed tannins in traditional wet-cooked and modern extrusion-cooked sorghum porridges
Dlamini, Nomusa R
;
Dykes, L
;
Rooney, LW
;
Waniska, RD
;
Taylor, JRN
(
American Association of Cereal Chemists
,
2009-07
)
Effect of processing on β-carotene levels in sorghum
Reddy, J
;
Erasmus, C
;
Mlotshwa, L
;
Taylor, J
;
Dlamini, Nomusa R
(
CSIR
,
2010-09-01
)
A survey on entomophagy prevalence in Zimbabwe
Dube, S
;
Dlamini, Nomusa R
;
Mafunga, A
;
Mukai, M
;
Dhlamini, Z
(
Rural Outreach Program
,
2013-01
)
The future of grain science: the contribution of indigenous small grains to food security, nutrition and health in South Africa [AACCI Report]
Dlamini, Nomusa R
;
Siwela, M
(
AACC International
,
2015-08
)
Protein digestibility of soybean, canola and sunflower meal, and its effect on growth performance and body
Mothwa, M
;
Jacobs, A
;
Dlamini, Nomusa R
(
2013-09
)
Dammarane-type triterpenoids with anti-cancer activity from the leaves of Cleome gynandra
Mzondo, Buntubonke
;
Dlamini, Nomusa
;
Malan, FP
;
Labuschagne, Philip W
;
Bovilla, VR
;
Madhunapantula, SV
;
Maharaj, V
(
2021-06
)
Bacteria and yeast isolation and characterisation from a South African fermented beverage
Moodley, Sanchia S
;
Dlamini, Nomusa R
;
Steenkamp, Lucia H
;
Buys, Elna M
(
Academy of Science of South Africa
,
2019-11
)
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Dlamini, Nomusa R (6)
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