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Factors influencing beta-amylase activity in sorghum malt

Author: Taylor, JRN ; Robbins, DJ Date: Sep 1993 An investigation into factors influencing beta-amylase activity in sorghum malt confirmed that ungerminated sorghum grain exhibited essentially no beta-amylase activity. Malted sorghum had beta-amylase activity less than 25% of the level in ... Read more

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Browsing by Subject "Germinating Conditions"

Browsing by Subject "Germinating Conditions"

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