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Molecular profiling techniques as tools to detect potential unintended effects in genetically engineered maize

Author: Barros, E Date: May 2010 In the early stages of production and commercialization of foods derived from genetically engineered (GE) plants, international consensus was reached on the principles of food safety evaluation. The concept of substantial equivalence became ... Read more

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Browsing by Subject "Genetically engineered maize"

Browsing by Subject "Genetically engineered maize"

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