Statistics for Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food

Total visits

views
Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food 1099

Total visits per month

views
January 2026 0
February 2026 0
March 2026 0
April 2026 0
May 2026 5
June 2026 1
July 2026 0

File Visits

views
Kostinek_2005.pdf 2323

Top country views

views
United States 468
France 185
China 98
Germany 56
United Kingdom 43
South Africa 39
Spain 19
Russia 19
India 16
Nigeria 13
Vietnam 12
Algeria 9
Netherlands 7
Ukraine 5
Côte d’Ivoire 4
South Korea 4
Malaysia 4
Colombia 3
Belgium 2
European Union 2
Hong Kong SAR China 2
Italy 2
Mexico 2
United Arab Emirates 1
Finland 1
Ghana 1
Indonesia 1
Ireland 1
Morocco 1
Macao SAR China 1
Sweden 1
Slovakia 1
Thailand 1
Zimbabwe 1

Top city views

views
North Bergen 159
Beijing 73
Mcallen 49
Southend 28
Mountain View 24
Sunnyvale 24
Woodbridge 22
Ashburn 15
Beverly Hills 15
Hanoi 12
Saint-gobain 12
Zhengzhou 12
Redwood City 9
Bengaluru 7
Pretoria 7
Shanghai 7
Dearborn 6
Indianapolis 6
Johannesburg 6
Chicago 5
Seattle 5
Cape Town 4
Fullerton 4
Jacksonville 4
Tlemcen 4
Boardman 3
Bogotá 3
Kinokawa 3
Oran 3
Abidjan 2
Ann Arbor 2
Central 2
Chennai 2
Kansas City 2
La Jolla 2
Matawan 2
Monterrey 2
Morsbach 2
Norwalk 2
Philadelphia 2
Phoenix 2
Potchefstroom 2
Sayreville 2
Abingdon 1
Accra 1
Béchar 1
Chengdu 1
Chongqing 1
Dallas 1
Fairfield 1
Foshan 1
Helsinki 1
Hyderabad 1
Kharkov 1
Kirkland 1
Kosice 1
Krasnogorsk 1
Kunming 1
Leipzig 1
Lenexa 1
London 1
Mailly-le-camp 1
Moscow 1
Mostaganem 1
Munich 1
Nakhon Si Thammarat 1
Nanjing 1
Nürnberg 1
Oakland 1
Pelion 1
Petaling Jaya 1
Piscataway 1
Potomac 1
Reading 1
Rome 1
Roorkee 1
Saarlouis 1
Springs 1
State College 1
Tokyo 1
Vadodara 1
Wappingers Falls 1
Wilmington 1
Wynberg 1
Yogyakarta 1