Oelofse, Suzanna HHNahman, AntonBarjees, MSalemdeeb, RNizami, A-SReynolds, C2020-06-212020-06-212020-01Oelofse, S.H.H. et al. 2020. Food waste in South Africa and Saudi Arabia. Routledge Handbook of Food Waste. 1st Edition9781138615861https://www.routledge.com/Routledge-Handbook-of-Food-Waste-1st-Edition/Reynolds-Soma-Spring-Lazell/p/book/9781138615861http://hdl.handle.net/10204/11466Copyright: 2020 Routledge. Due to copyright restrictions, the attached PDF file only contains the abstract of the published item. For access to the published version, please consult the publisher's website. The definitive version of the work is published at https://www.routledge.com/Routledge-Handbook-of-Food-Waste-1st-Edition/Reynolds-Soma-Spring-Lazell/p/book/9781138615861The food waste reduction potential within the countries of Middle East and Africa is large and understudied. Countries in the region are faced with food security and sovereignty issues, with over 50% of food imported in some countries. Due to the many differences between these countries, this chapter highlights the state of food waste in two prominent countries: South Africa and Saudi Arabia. Both South Africa and Saudi Arabia have their own food waste challenges and solutions. This chapter summarises the current state of food waste research in each country, and reports the estimated volumes of food waste in South Africa and Saudi Arabia along with any notable policy developments.enFood wasteFood securityFood waste researchSouth African food wasteSaudi Arabia food wasteBook ChapterOelofse, S. H., Nahman, A., Barjees, M., Salemdeeb, R., Nizami, A., & Reynolds, C. (2020). Food waste in South Africa and Saudi Arabia., <i>Worklist;22835</i> Taylor & Francis. http://hdl.handle.net/10204/11466Oelofse, Suzanna HH, Anton Nahman, M Barjees, R Salemdeeb, A-S Nizami, and C Reynolds. "Food waste in South Africa and Saudi Arabia" In <i>WORKLIST;22835</i>, n.p.: Taylor & Francis. 2020. http://hdl.handle.net/10204/11466.Oelofse SH, Nahman A, Barjees M, Salemdeeb R, Nizami A, Reynolds C. Food waste in South Africa and Saudi Arabia.. Worklist;22835. [place unknown]: Taylor & Francis; 2020. [cited yyyy month dd]. http://hdl.handle.net/10204/11466.TY - Book Chapter AU - Oelofse, Suzanna HH AU - Nahman, Anton AU - Barjees, M AU - Salemdeeb, R AU - Nizami, A-S AU - Reynolds, C AB - The food waste reduction potential within the countries of Middle East and Africa is large and understudied. Countries in the region are faced with food security and sovereignty issues, with over 50% of food imported in some countries. Due to the many differences between these countries, this chapter highlights the state of food waste in two prominent countries: South Africa and Saudi Arabia. Both South Africa and Saudi Arabia have their own food waste challenges and solutions. This chapter summarises the current state of food waste research in each country, and reports the estimated volumes of food waste in South Africa and Saudi Arabia along with any notable policy developments. DA - 2020-01 DB - ResearchSpace DP - CSIR KW - Food waste KW - Food security KW - Food waste research KW - South African food waste KW - Saudi Arabia food waste LK - https://researchspace.csir.co.za PY - 2020 SM - 9781138615861 T1 - Food waste in South Africa and Saudi Arabia TI - Food waste in South Africa and Saudi Arabia UR - http://hdl.handle.net/10204/11466 ER -