Duuren, FR2011-02-212011-02-211967Duuren, FR. 1967. Removal of the microorganisms from water. Part 1: Introduction, water-borne disease and the microorganisms involved. Water and Water Engineering, Part 1 (August 1967), pp 321-325http://hdl.handle.net/10204/4880Waters differ greatly in physical and chemical quality and in content of microorganisms. The quality of the water is clearly related to the contents and types of organisms present and both of this aspect is the object of intensive study at present.enWater qualityMicroorganismsPhysical qualityChemical qualityWater engineeringDiatomsArticleDuuren, F. (1967). Removal of the microorganisms from water. Part 1: Introduction, water-borne disease and the microorganisms involved. http://hdl.handle.net/10204/4880Duuren, FR "Removal of the microorganisms from water. Part 1: Introduction, water-borne disease and the microorganisms involved." (1967) http://hdl.handle.net/10204/4880Duuren F. Removal of the microorganisms from water. Part 1: Introduction, water-borne disease and the microorganisms involved. 1967; http://hdl.handle.net/10204/4880.TY - Article AU - Duuren, FR AB - Waters differ greatly in physical and chemical quality and in content of microorganisms. The quality of the water is clearly related to the contents and types of organisms present and both of this aspect is the object of intensive study at present. DA - 1967 DB - ResearchSpace DP - CSIR KW - Water quality KW - Microorganisms KW - Physical quality KW - Chemical quality KW - Water engineering KW - Diatoms LK - https://researchspace.csir.co.za PY - 1967 T1 - Removal of the microorganisms from water. Part 1: Introduction, water-borne disease and the microorganisms involved TI - Removal of the microorganisms from water. Part 1: Introduction, water-borne disease and the microorganisms involved UR - http://hdl.handle.net/10204/4880 ER -