Erasmus, C2010-03-122010-03-122009Erasmus, C and Waldron, K (ed). 2009. Vegetable and cereal protein exploitation for fish feed. Cambridge978-1-84569-391-6http://www.woodheadpublishing.com/en/book.aspx?bookID=1461#sec3http://hdl.handle.net/10204/3987Copyright: 2010 Woodhead Publishing Ltd. This is the authors version of the work. It is posted here by permission granted by Woodhead Publishing Ltd. It is for your personal use and not for redistribution.The current status of cereal and vegetable protein and its potential use in aquaculture feeds to replace fish meal is described in order to provide an insight into the challenges facing its use. The key drivers for exploiting food waste co-products are explored and difficulties arising are identified, e.g. evaluation of the nutritional quality of plant feedstuffs can give different results even when tested for one fish species. Future requirements for standardization of feeding protocols, improvement of the quality of data and the development of useful models that can be used across ingredients and across species are outlined.enAquaculture feedsFish mealVegetable proteinCereal proteinFish feedBook ChapterErasmus, C. (2009). Vegetable and cereal protein exploitation for fish feed., <i></i> Woodhead Publishing Ltd. http://hdl.handle.net/10204/3987Erasmus, C. "Vegetable and cereal protein exploitation for fish feed" In <i></i>, n.p.: Woodhead Publishing Ltd. 2009. http://hdl.handle.net/10204/3987.Erasmus C. Vegetable and cereal protein exploitation for fish feed. [place unknown]: Woodhead Publishing Ltd; 2009. [cited yyyy month dd]. http://hdl.handle.net/10204/3987.TY - Book Chapter AU - Erasmus, C AB - The current status of cereal and vegetable protein and its potential use in aquaculture feeds to replace fish meal is described in order to provide an insight into the challenges facing its use. The key drivers for exploiting food waste co-products are explored and difficulties arising are identified, e.g. evaluation of the nutritional quality of plant feedstuffs can give different results even when tested for one fish species. Future requirements for standardization of feeding protocols, improvement of the quality of data and the development of useful models that can be used across ingredients and across species are outlined. DA - 2009 DB - ResearchSpace DP - CSIR KW - Aquaculture feeds KW - Fish meal KW - Vegetable protein KW - Cereal protein KW - Fish feed LK - https://researchspace.csir.co.za PY - 2009 SM - 978-1-84569-391-6 T1 - Vegetable and cereal protein exploitation for fish feed TI - Vegetable and cereal protein exploitation for fish feed UR - http://hdl.handle.net/10204/3987 ER -