Van Zyl, PJ2009-01-212009-01-212006-04Van Zyl, PJ. 2006. Fermentation: an age old technology with brand new challenges. SASM 2006, pp 26http://hdl.handle.net/10204/2871The presentation is based on the new challenges facing an age old technology of fermentation. These challenges were presented at the SASM Conference, the conclusion been that the future of fermentation is only limited by our imagination. Nonetheless, as biotechnology develops new applications, new challenges will ariseenFermentationFermentation challengesZymosisMethyl ketonesPyrazinesYarrowia lipolyticaAspergillus nigerConference PresentationVan Zyl, P. (2006). Fermentation: an age old technology with brand new challenges. http://hdl.handle.net/10204/2871Van Zyl, PJ. "Fermentation: an age old technology with brand new challenges." (2006): http://hdl.handle.net/10204/2871Van Zyl P, Fermentation: an age old technology with brand new challenges; 2006. http://hdl.handle.net/10204/2871 .TY - Conference Presentation AU - Van Zyl, PJ AB - The presentation is based on the new challenges facing an age old technology of fermentation. These challenges were presented at the SASM Conference, the conclusion been that the future of fermentation is only limited by our imagination. Nonetheless, as biotechnology develops new applications, new challenges will arise DA - 2006-04 DB - ResearchSpace DP - CSIR KW - Fermentation KW - Fermentation challenges KW - Zymosis KW - Methyl ketones KW - Pyrazines KW - Yarrowia lipolytica KW - Aspergillus niger LK - https://researchspace.csir.co.za PY - 2006 T1 - Fermentation: an age old technology with brand new challenges TI - Fermentation: an age old technology with brand new challenges UR - http://hdl.handle.net/10204/2871 ER -