Buthelezi, Sindisiwe GTsekoa, Tsepo LStoychev, Stoyan HMancama, Dalubuhle TBlackburn, J2012-10-292012-10-292012-10Buthelezi, S, Tsekoa, T, Stoychev, S, Mancama, D.T. and Blackburn, J. Gel and gel-free approaches for the quantitative characterisation of complex protein mixtures. 4th CSIR Biennial Conference: Real problems relevant solutions, CSIR, Pretoria, 9-10 October 2012http://hdl.handle.net/10204/62344th CSIR Biennial Conference: Real problems relevant solutions, CSIR, Pretoria, 9-10 October 2012The research aims to establish a reliable set of methods for profiling proteins in a complex mixture in order to allow for the mining of low abundant species.enProteomicsFractionation methodsProteinsGel and gel-free approaches for the quantitative characterisation of complex protein mixturesConference PresentationButhelezi, S. G., Tsekoa, T. L., Stoychev, S. H., Mancama, D. T., & Blackburn, J. (2012). Gel and gel-free approaches for the quantitative characterisation of complex protein mixtures. http://hdl.handle.net/10204/6234Buthelezi, Sindisiwe G, Tsepo L Tsekoa, Stoyan H Stoychev, Dalubuhle T Mancama, and J Blackburn. "Gel and gel-free approaches for the quantitative characterisation of complex protein mixtures." (2012): http://hdl.handle.net/10204/6234Buthelezi SG, Tsekoa TL, Stoychev SH, Mancama DT, Blackburn J, Gel and gel-free approaches for the quantitative characterisation of complex protein mixtures; 2012. http://hdl.handle.net/10204/6234 .TY - Conference Presentation AU - Buthelezi, Sindisiwe G AU - Tsekoa, Tsepo L AU - Stoychev, Stoyan H AU - Mancama, Dalubuhle T AU - Blackburn, J AB - The research aims to establish a reliable set of methods for profiling proteins in a complex mixture in order to allow for the mining of low abundant species. DA - 2012-10 DB - ResearchSpace DP - CSIR KW - Proteomics KW - Fractionation methods KW - Proteins LK - https://researchspace.csir.co.za PY - 2012 T1 - Gel and gel-free approaches for the quantitative characterisation of complex protein mixtures TI - Gel and gel-free approaches for the quantitative characterisation of complex protein mixtures UR - http://hdl.handle.net/10204/6234 ER -