Co-suppression of synthesis of major x-kafirin sub-class together with y-kafirin-1 and y-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum

Grootboom, AWMkhonza, NLMbambo, ZO'Kennedy, Maretha MDa Silva, LSTaylor, JTaylor, JRNChikwamba, Rachel KMehlo, L2014-07-182014-07-182014-01Grootboom, A.W, Mkhonza, N.L, Mbambo, Z, O’Kennedy, M.M, Da Silva, L.S, Taylor, J, Taylor, J.R.N, Chikwamba, R and Mehlo, L. 2014. Co-suppression of synthesis of major x-kafirin sub-class together with y-kafirin-1 and y-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum. Plant Cell Reports, vol. 33, pp 521-5370721-7714http://download.springer.com/static/pdf/695/art%253A10.1007%252Fs00299-013-1556-5.pdf?auth66=1404296550_b3de7108ff88d154d4e7fe4ea1a0949a&ext=.pdfhttp://hdl.handle.net/10204/7518http://link.springer.com/10.1007/s00299-013-1556-5Copyright: 2014 Springer link. This is an ABSTRACT ONLY. The definitive version is published in Plant Cell Reports, vol. 33, pp 521-537Co-suppressing major kafirin sub-classes is fundamental to improved protein digestibility and nutritional value of sorghum. The improvement is linked to an irregularly invaginated phenotype of protein bodies.enSorghumBiofortifiedTransgenicProtein bodiesProtein digestibilityGamma-kafirinCo-suppression of synthesis of major x-kafirin sub-class together with y-kafirin-1 and y-kafirin-2 required for substantially improved protein digestibility in transgenic sorghumArticleGrootboom, A., Mkhonza, N., Mbambo, Z., O'Kennedy, M. M., Da Silva, L., Taylor, J., ... Mehlo, L. (2014). Co-suppression of synthesis of major x-kafirin sub-class together with y-kafirin-1 and y-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum. http://hdl.handle.net/10204/7518Grootboom, AW, NL Mkhonza, Z Mbambo, Maretha M O'Kennedy, LS Da Silva, J Taylor, JRN Taylor, Rachel K Chikwamba, and L Mehlo "Co-suppression of synthesis of major x-kafirin sub-class together with y-kafirin-1 and y-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum." (2014) http://hdl.handle.net/10204/7518Grootboom A, Mkhonza N, Mbambo Z, O'Kennedy MM, Da Silva L, Taylor J, et al. Co-suppression of synthesis of major x-kafirin sub-class together with y-kafirin-1 and y-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum. 2014; http://hdl.handle.net/10204/7518.TY - Article AU - Grootboom, AW AU - Mkhonza, NL AU - Mbambo, Z AU - O'Kennedy, Maretha M AU - Da Silva, LS AU - Taylor, J AU - Taylor, JRN AU - Chikwamba, Rachel K AU - Mehlo, L AB - Co-suppressing major kafirin sub-classes is fundamental to improved protein digestibility and nutritional value of sorghum. The improvement is linked to an irregularly invaginated phenotype of protein bodies. DA - 2014-01 DB - ResearchSpace DP - CSIR KW - Sorghum KW - Biofortified KW - Transgenic KW - Protein bodies KW - Protein digestibility KW - Gamma-kafirin LK - https://researchspace.csir.co.za PY - 2014 SM - 0721-7714 T1 - Co-suppression of synthesis of major x-kafirin sub-class together with y-kafirin-1 and y-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum TI - Co-suppression of synthesis of major x-kafirin sub-class together with y-kafirin-1 and y-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum UR - http://hdl.handle.net/10204/7518 ER -