Kieser, PJ2015-09-092015-09-091964-11CSIR. 1964. Symposium on research for the food industry. Symposia S14, pp 1-47http://hdl.handle.net/10204/8130Copyright: 1964 CSIR. Symposium S14The paper deals with factors considered during a survey of the food processing industry undertaken with a view to assisting with the formulation of a research programme.enFood industriesFood processingNational Nutrition Research InstituteSymposium on research for the food industryOther MaterialKieser, P. 1964. <i>Symposium on research for the food industry.</i> http://hdl.handle.net/10204/8130Kieser, PJ. 1964. <i>Symposium on research for the food industry.</i> http://hdl.handle.net/10204/8130Kieser P. 1964. <i>Symposium on research for the food industry.</i> http://hdl.handle.net/10204/8130TY - Other Material AU - Kieser, PJ AB - The paper deals with factors considered during a survey of the food processing industry undertaken with a view to assisting with the formulation of a research programme. DA - 1964-11 DB - ResearchSpace DP - CSIR KW - Food industries KW - Food processing KW - National Nutrition Research Institute LK - https://researchspace.csir.co.za PY - 1964 T1 - Symposium on research for the food industry TI - Symposium on research for the food industry UR - http://hdl.handle.net/10204/8130 ER -