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Browsing Logistics and quantitative methods by Author "Whittle, T"

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  • Cooper, Antony K; Schmitz, Peter MU; Tshabalala, N; Whittle, T (ISRSE-37, 2017-05)
    A food environment is a combination of physical, biological, social and psychological factors that affect the eating habits and patterns of people. The food environment is determined by the availability, affordability and ...

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