GENERAL ENQUIRIES: Tel: + 27 12 841 2911 | Email:

Show simple item record Oelofse, Suzanna HH Nahman, Anton Barjees, M Salemdeeb, R Nizami, A-S Reynolds, C 2020-06-21T12:49:06Z 2020-06-21T12:49:06Z 2020-01
dc.identifier.citation Oelofse, S.H.H. et al. 2020. Food waste in South Africa and Saudi Arabia. Routledge Handbook of Food Waste. 1st Edition en_US
dc.identifier.isbn 9781138615861
dc.description Copyright: 2020 Routledge. Due to copyright restrictions, the attached PDF file only contains the abstract of the published item. For access to the published version, please consult the publisher's website. The definitive version of the work is published at en_US
dc.description.abstract The food waste reduction potential within the countries of Middle East and Africa is large and understudied. Countries in the region are faced with food security and sovereignty issues, with over 50% of food imported in some countries. Due to the many differences between these countries, this chapter highlights the state of food waste in two prominent countries: South Africa and Saudi Arabia. Both South Africa and Saudi Arabia have their own food waste challenges and solutions. This chapter summarises the current state of food waste research in each country, and reports the estimated volumes of food waste in South Africa and Saudi Arabia along with any notable policy developments. en_US
dc.language.iso en en_US
dc.publisher Taylor & Francis en_US
dc.relation.ispartofseries Worklist;22835
dc.subject Food waste en_US
dc.subject Food security en_US
dc.subject Food waste research en_US
dc.subject South African food waste en_US
dc.subject Saudi Arabia food waste en_US
dc.title Food waste in South Africa and Saudi Arabia en_US
dc.type Book chapter en_US

Files in this item

This item appears in the following Collection(s)

Show simple item record

Search ResearchSpace

Advanced Search


My Account