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  • Wehmeyer, AS (CSIR: National Food Research Institute, 1986-08)
    Transporting fresh material, with as little deterioration as possible from the field to the laboratory is always a problem. This is especially the case with soft fruits which are easily bruised and leaves which quickly ...
  • Tolley, KA; Da Silva, JM; Jansen van Vuuren, B; Bishop, J; Dalton, D; Du Plessis, M; Labuschagne, K; Kotze, A; Masehela, T; Suleman, Essa (South African National Biodiversity Institute (SANBI), 2019-09)
    Life on earth relates directly to the diversity of genes in space and time. The genomes of organisms encode the basic biological structures that define them, and allows individuals to survive and persist through time in ...
  • Blok, T; Janse van Rensburg, P; Swart, C; Kussing, U; Bruwer, T; Du Toit, J; Hayman, L; Weilbach, F; Eksteen, P; Van Tonder, M; Louw, J; Van Dyk, E (PWC (PricewaterhouseCoopers), 2013-09)
    PwC’s 2013 South African wine industry insights survey explores some of the issues facing local wine businesses, specifically those evident from the financial results of the 2012 harvest, human resource management practices ...
  • Maharaj, VJ (CSIR, 2011-12)
    The CSIR has acquired the reports to 14 clinical studies in which Hoodia has been assesses, using crude extracts and concentrated active ingredients formulated in a number of different ways. In many of the studies Hoodia ...

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