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Browsing Plant biotechnology by Author "Berjak, P"

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  • Dewar, J; Taylor, JRN; Berjak, P (Academic Press Ltd, 1997-07)
    The effect of various steeping conditions (time, temperature and aeration) on the quality of sorghum malt for brewing (in terms of diastatic power, free amino nitrogen and hot water extract) was examined. Steeping time and ...

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