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Browsing Microbial expression systems by Subject "Food handlers"

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  • Matodzi, T; Shilenge, LB; Shale, K; Tshelane, Cathrine; Machete, F (National Inquiry Services Centre, 2016-12)
    Meat is known to be highly nutritional and rich in proteins, which makes it a good substrate for possible microbial growth. As a result, meat in its raw state is easily susceptible to colonization by microbes. This study ...

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