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dc.contributor.author Grootboom, AW
dc.contributor.author Mkhonza, NL
dc.contributor.author Mbambo, Z
dc.contributor.author O'Kennedy, Maretha M
dc.contributor.author Da Silva, LS
dc.contributor.author Taylor, J
dc.contributor.author Taylor, JRN
dc.contributor.author Chikwamba, Rachel K
dc.contributor.author Mehlo, L
dc.date.accessioned 2014-07-18T10:04:37Z
dc.date.available 2014-07-18T10:04:37Z
dc.date.issued 2014-01
dc.identifier.citation Grootboom, A.W, Mkhonza, N.L, Mbambo, Z, O’Kennedy, M.M, Da Silva, L.S, Taylor, J, Taylor, J.R.N, Chikwamba, R and Mehlo, L. 2014. Co-suppression of synthesis of major x-kafirin sub-class together with y-kafirin-1 and y-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum. Plant Cell Reports, vol. 33, pp 521-537 en_US
dc.identifier.issn 0721-7714
dc.identifier.uri http://download.springer.com/static/pdf/695/art%253A10.1007%252Fs00299-013-1556-5.pdf?auth66=1404296550_b3de7108ff88d154d4e7fe4ea1a0949a&ext=.pdf
dc.identifier.uri http://hdl.handle.net/10204/7518
dc.identifier.uri http://link.springer.com/10.1007/s00299-013-1556-5
dc.description Copyright: 2014 Springer link. This is an ABSTRACT ONLY. The definitive version is published in Plant Cell Reports, vol. 33, pp 521-537 en_US
dc.description.abstract Co-suppressing major kafirin sub-classes is fundamental to improved protein digestibility and nutritional value of sorghum. The improvement is linked to an irregularly invaginated phenotype of protein bodies. en_US
dc.language.iso en en_US
dc.publisher Springer link en_US
dc.relation.ispartofseries Workflow;12478
dc.subject Sorghum en_US
dc.subject Biofortified en_US
dc.subject Transgenic en_US
dc.subject Protein bodies en_US
dc.subject Protein digestibility en_US
dc.subject Gamma-kafirin en_US
dc.title Co-suppression of synthesis of major x-kafirin sub-class together with y-kafirin-1 and y-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum en_US
dc.type Article en_US


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