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Show simple item record Naidoo, T Zulu, N Maharajh, Dheepak M Lalloo, Rajesh 2014-05-26T05:50:56Z 2014-05-26T05:50:56Z 2013-09
dc.identifier.citation Naidoo, T, Zulu, N, Maharajh, D and Lalloo, R. 2013. Value added products from microalgae. In: Biotechnological applications of microalgae: biodiesel and value-added products. CRC Press: New York, USA en_US
dc.identifier.isbn 978-1-4665-1529-1
dc.description Copyright: CRC Press, New York, USA en_US
dc.description.abstract Microalgae represent a bio-diverse resource (Metting, 1996; Pulz and Gross, 2004). The complexity of their chemical composition and range of biochemical products make these organisms exploitable resources for valuable and novel products in the food, feed, pharmaceutical and research industries (Pulz and Gross, 2004). The market for these applications is still emerging, but there have already been new areas of research in microalgal biotechnology to satisfy the new product demands of industry and consumers. en_US
dc.language.iso en en_US
dc.publisher CRC Press en_US
dc.relation.ispartofseries Workflow;12476
dc.subject Microalgae en_US
dc.subject Biochemical products en_US
dc.subject Microalgal biotechnology en_US
dc.title Value added products from microalgae en_US
dc.type Book chapter en_US

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