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Topological microfluidic structures for rapid mixing of emulsions

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dc.contributor.author Land, KJ
dc.contributor.author Mbanjwa, MM
dc.contributor.author Korvink, JG
dc.date.accessioned 2014-02-13T08:57:50Z
dc.date.available 2014-02-13T08:57:50Z
dc.date.issued 2013-10
dc.identifier.citation Land, K.J, Mbanjwa, M.M and Korvink, J.G. 2013. Topological microfluidic structures for rapid mixing of emulsions. In: MST Congress 2013, Aachen, Germany, 14-16 October 2013 en_US
dc.identifier.uri http://hdl.handle.net/10204/7205
dc.description MST Congress 2013, Aachen, Germany, 14-16 October 2013 en_US
dc.description.abstract A novel use for topological structures inside microfluidic channels is presented. These structures have been successfully utilised to aid in mixing of two water-in-oil emulsions in order to force coalescence, thereby introducing a cross linker into the primary emulsion to form particles. The method has been demonstrated by the manufacture of selfimmobilised enzyme particles, which exhibit high activity retention while also producing highly monodisperse particles. en_US
dc.language.iso en en_US
dc.relation.ispartofseries Workflow;11353
dc.subject Microfluidic en_US
dc.subject Self immobilised enzyme particles en_US
dc.subject Emulsions mixing en_US
dc.title Topological microfluidic structures for rapid mixing of emulsions en_US
dc.type Conference Presentation en_US
dc.identifier.apacitation Land, K., Mbanjwa, M., & Korvink, J. (2013). Topological microfluidic structures for rapid mixing of emulsions. http://hdl.handle.net/10204/7205 en_ZA
dc.identifier.chicagocitation Land, KJ, MM Mbanjwa, and JG Korvink. "Topological microfluidic structures for rapid mixing of emulsions." (2013): http://hdl.handle.net/10204/7205 en_ZA
dc.identifier.vancouvercitation Land K, Mbanjwa M, Korvink J, Topological microfluidic structures for rapid mixing of emulsions; 2013. http://hdl.handle.net/10204/7205 . en_ZA
dc.identifier.ris TY - Conference Presentation AU - Land, KJ AU - Mbanjwa, MM AU - Korvink, JG AB - A novel use for topological structures inside microfluidic channels is presented. These structures have been successfully utilised to aid in mixing of two water-in-oil emulsions in order to force coalescence, thereby introducing a cross linker into the primary emulsion to form particles. The method has been demonstrated by the manufacture of selfimmobilised enzyme particles, which exhibit high activity retention while also producing highly monodisperse particles. DA - 2013-10 DB - ResearchSpace DP - CSIR KW - Microfluidic KW - Self immobilised enzyme particles KW - Emulsions mixing LK - https://researchspace.csir.co.za PY - 2013 T1 - Topological microfluidic structures for rapid mixing of emulsions TI - Topological microfluidic structures for rapid mixing of emulsions UR - http://hdl.handle.net/10204/7205 ER - en_ZA


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