dc.contributor.author |
Barros, E
|
|
dc.date.accessioned |
2013-07-18T09:37:13Z |
|
dc.date.available |
2013-07-18T09:37:13Z |
|
dc.date.issued |
2013 |
|
dc.identifier.citation |
Barros, E. 2013. Identification of mycotoxigenic fungi using an oligonucleotide microarray. In: Laboratory Protocols in Fungal Biology: Current Methods in Fungal Biology. Springer: Netherlands, pp 529-534 |
en_US |
dc.identifier.isbn |
978-1-4614-2356-0 |
|
dc.identifier.uri |
http://hdl.handle.net/10204/6874
|
|
dc.description |
Copyright: 2013 Springer, Netherlands. This is an abstract only. The full chapter (chapter 52) is published in Laboratory Protocols in Fungal Biology: Current Methods in Fungal Biology, pp 529-534 |
en_US |
dc.description.abstract |
Mycotoxins are secondary metabolites produced by fungi; they can play a role as food contaminants and have the ability to negatively influence human and animal health. To improve food safety and to protect consumers from harmful contaminants, numerous detection tools have been developed for the detection and analysis of various mycotoxigenic fungi. These include PCR-based assays and microarrays targeting different areas of the fungal genome depending on its application. This chapter describes the development of an oligonucleotide microarray specific for eleven mycotoxigenic fungi isolated from different food commodities in South Africa. This array is suitable for the detection and identification of cultures of potential mycotoxigenic fungi in both laboratory samples and commodity-derived food samples. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Springer |
en_US |
dc.relation.ispartofseries |
Workflow request;10775 |
|
dc.subject |
Fungal Biology |
en_US |
dc.subject |
Mycotoxins |
en_US |
dc.subject |
Food contaminants |
en_US |
dc.title |
Identification of mycotoxigenic fungi using an oligonucleotide microarray |
en_US |
dc.type |
Book Chapter |
en_US |
dc.identifier.apacitation |
Barros, E. (2013). Identification of mycotoxigenic fungi using an oligonucleotide microarray., <i>Workflow request;10775</i> Springer. http://hdl.handle.net/10204/6874 |
en_ZA |
dc.identifier.chicagocitation |
Barros, E. "Identification of mycotoxigenic fungi using an oligonucleotide microarray" In <i>WORKFLOW REQUEST;10775</i>, n.p.: Springer. 2013. http://hdl.handle.net/10204/6874. |
en_ZA |
dc.identifier.vancouvercitation |
Barros E. Identification of mycotoxigenic fungi using an oligonucleotide microarray.. Workflow request;10775. [place unknown]: Springer; 2013. [cited yyyy month dd]. http://hdl.handle.net/10204/6874. |
en_ZA |
dc.identifier.ris |
TY - Book Chapter
AU - Barros, E
AB - Mycotoxins are secondary metabolites produced by fungi; they can play a role as food contaminants and have the ability to negatively influence human and animal health. To improve food safety and to protect consumers from harmful contaminants, numerous detection tools have been developed for the detection and analysis of various mycotoxigenic fungi. These include PCR-based assays and microarrays targeting different areas of the fungal genome depending on its application. This chapter describes the development of an oligonucleotide microarray specific for eleven mycotoxigenic fungi isolated from different food commodities in South Africa. This array is suitable for the detection and identification of cultures of potential mycotoxigenic fungi in both laboratory samples and commodity-derived food samples.
DA - 2013
DB - ResearchSpace
DP - CSIR
KW - Fungal Biology
KW - Mycotoxins
KW - Food contaminants
LK - https://researchspace.csir.co.za
PY - 2013
SM - 978-1-4614-2356-0
T1 - Identification of mycotoxigenic fungi using an oligonucleotide microarray
TI - Identification of mycotoxigenic fungi using an oligonucleotide microarray
UR - http://hdl.handle.net/10204/6874
ER -
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en_ZA |