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Gel and gel-free approaches for the quantitative characterisation of complex protein mixtures

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dc.contributor.author Buthelezi, Sindisiwe G
dc.contributor.author Tsekoa, Tsepo L
dc.contributor.author Stoychev, Stoyan H
dc.contributor.author Mancama, Dalubuhle T
dc.contributor.author Blackburn, J
dc.date.accessioned 2012-10-29T08:05:07Z
dc.date.available 2012-10-29T08:05:07Z
dc.date.issued 2012-10
dc.identifier.citation Buthelezi, S, Tsekoa, T, Stoychev, S, Mancama, D.T. and Blackburn, J. Gel and gel-free approaches for the quantitative characterisation of complex protein mixtures. 4th CSIR Biennial Conference: Real problems relevant solutions, CSIR, Pretoria, 9-10 October 2012 en_US
dc.identifier.uri http://hdl.handle.net/10204/6234
dc.description 4th CSIR Biennial Conference: Real problems relevant solutions, CSIR, Pretoria, 9-10 October 2012 en_US
dc.description.abstract The research aims to establish a reliable set of methods for profiling proteins in a complex mixture in order to allow for the mining of low abundant species. en_US
dc.language.iso en en_US
dc.subject Proteomics en_US
dc.subject Fractionation methods en_US
dc.subject Proteins en_US
dc.title Gel and gel-free approaches for the quantitative characterisation of complex protein mixtures en_US
dc.type Conference Presentation en_US


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