dc.contributor.author |
Fatoki, O
|
|
dc.contributor.author |
Olujimi, O
|
|
dc.contributor.author |
Odendaal, J
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|
dc.contributor.author |
Genthe, Bettina
|
|
dc.date.accessioned |
2012-09-13T10:11:12Z |
|
dc.date.available |
2012-09-13T10:11:12Z |
|
dc.date.issued |
2012-03 |
|
dc.identifier.citation |
Fatoki, O, Olujimi, O, Odendaal, J and Genthe, B. Health risk assessment of plasticizer in wastewater effluents and receiving freshwater systems. Recent Advances in Plasticizers. InTech. New York, USA, pp. 191-212 |
en_US |
dc.identifier.isbn |
978-953-51-0363-9 |
|
dc.identifier.uri |
http://www.intechopen.com/books/recent-advances-in-plasticizers/health-risk-assessment-of-plasticizer-in-wastewater-effluents-and-receiving-freshwater-systems
|
|
dc.identifier.uri |
http://hdl.handle.net/10204/6092
|
|
dc.description |
Licensed under a Creative Commons Attribution 3.0 Unported License. Users are granted the right to copy, use, distribute, transmit and display the Work publicly, and to create and distribute derivative works in any medium and for any responsible purpose, as long as the Author receives credit as author, and the Book/Journal in which the Chapter/Article has been published is cited as the source of first publication of the Work. |
en_US |
dc.description.abstract |
The aim of this study was to assess the potential human impacts health associated with PE found in the final effluent from wastewater treatment plants and river water receiving effluent wastes. The screening risk assessment has highlighted that possible health risks can be anticipated resulting from ingestion of vegetables irrigated with the water and ingestion of fish from the rivers on a regular basis. There are many uncertainties in any health risk assessment, and this study presents a screening or rapid human health risk assessment. Seasonal and spatial variations were considered in this health risk assessment as the average concentrations tested over the 4 seasons were used in the average daily dose calculations. In addition to sample variation, dose calculations also represent uncertainty, based on the assumption of the number of times a year that people eat certain foods and the amount of that food eaten. Future investigations need to focus on verifying the uptake of phthalates into vegetables and fish via water as this has highlighted that although levels were considered to be safe in the water, bio-accumulation is possible into both fish and vegetables to levels considered to be unacceptable by the US EPA and WHO. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
InTech |
en_US |
dc.relation.ispartofseries |
Workflow;8581 |
|
dc.subject |
Human health risk assessment |
en_US |
dc.subject |
DBP |
en_US |
dc.subject |
DEHP |
en_US |
dc.subject |
Wastewater effluent |
en_US |
dc.title |
Health risk assessment of plasticizer in wastewater effluents and receiving freshwater systems |
en_US |
dc.type |
Book Chapter |
en_US |
dc.identifier.apacitation |
Fatoki, O., Olujimi, O., Odendaal, J., & Genthe, B. (2012). Health risk assessment of plasticizer in wastewater effluents and receiving freshwater systems., <i>Workflow;8581</i> InTech. http://hdl.handle.net/10204/6092 |
en_ZA |
dc.identifier.chicagocitation |
Fatoki, O, O Olujimi, J Odendaal, and Bettina Genthe. "Health risk assessment of plasticizer in wastewater effluents and receiving freshwater systems" In <i>WORKFLOW;8581</i>, n.p.: InTech. 2012. http://hdl.handle.net/10204/6092. |
en_ZA |
dc.identifier.vancouvercitation |
Fatoki O, Olujimi O, Odendaal J, Genthe B. Health risk assessment of plasticizer in wastewater effluents and receiving freshwater systems.. Workflow;8581. [place unknown]: InTech; 2012. [cited yyyy month dd]. http://hdl.handle.net/10204/6092. |
en_ZA |
dc.identifier.ris |
TY - Book Chapter
AU - Fatoki, O
AU - Olujimi, O
AU - Odendaal, J
AU - Genthe, Bettina
AB - The aim of this study was to assess the potential human impacts health associated with PE found in the final effluent from wastewater treatment plants and river water receiving effluent wastes. The screening risk assessment has highlighted that possible health risks can be anticipated resulting from ingestion of vegetables irrigated with the water and ingestion of fish from the rivers on a regular basis. There are many uncertainties in any health risk assessment, and this study presents a screening or rapid human health risk assessment. Seasonal and spatial variations were considered in this health risk assessment as the average concentrations tested over the 4 seasons were used in the average daily dose calculations. In addition to sample variation, dose calculations also represent uncertainty, based on the assumption of the number of times a year that people eat certain foods and the amount of that food eaten. Future investigations need to focus on verifying the uptake of phthalates into vegetables and fish via water as this has highlighted that although levels were considered to be safe in the water, bio-accumulation is possible into both fish and vegetables to levels considered to be unacceptable by the US EPA and WHO.
DA - 2012-03
DB - ResearchSpace
DP - CSIR
KW - Human health risk assessment
KW - DBP
KW - DEHP
KW - Wastewater effluent
LK - https://researchspace.csir.co.za
PY - 2012
SM - 978-953-51-0363-9
T1 - Health risk assessment of plasticizer in wastewater effluents and receiving freshwater systems
TI - Health risk assessment of plasticizer in wastewater effluents and receiving freshwater systems
UR - http://hdl.handle.net/10204/6092
ER -
|
en_ZA |