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Bioaccumulation of aluminium and iron in the food chain of Lake Loskop, South Africa

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dc.contributor.author Oberholster, Paul J
dc.contributor.author Myburgh, JG
dc.contributor.author Ashton, PJ
dc.contributor.author Coetzee, JJ
dc.contributor.author Botha, A-M
dc.date.accessioned 2012-06-13T08:49:27Z
dc.date.available 2012-06-13T08:49:27Z
dc.date.issued 2012-01
dc.identifier.citation Oberholster, P.J., Myburgh, J.G., Ashton, P.J., Coetzee, J.J. and Botha, A-M. 2012. Bioaccumulation of aluminium and iron in the food chain of Lake Loskop, South Africa. Ecotoxicology and Environmental Safety, vol. 75(1), pp 134-141 en_US
dc.identifier.issn 0147-6513
dc.identifier.uri http://www.sciencedirect.com/science/article/pii/S0147651311002624
dc.identifier.uri http://hdl.handle.net/10204/5898
dc.description Copyright: 2011 Elsevier. This is the accepted version of the work. The definitive version is published in Ecotoxicology and Environmental Safety, vol. 75(1), pp 134-141 en_US
dc.description.abstract Concentrations of total aluminium (Al) and iron (Fe) were determined in Lake Loskop over a period of four months in 2009 in samples of phytobenthos, phytoplankton, macroinvertebrates, amphibians and fish. The highest concentrations of Al and Fe were measured in the filamentous algae Spirogyra fluviatilis (Hillse) and Spirogyra adanata (Kütz), (Al=18,997.5mgkg(-1) dry weight and Fe=22,054.2mgkg(-1) dry weight) in the riverine zone of the lake with a near-neutral water average pH of 7.3. However, a negative correlation exists between the Al and Fe concentrations measured in the filamentous algae in comparison with the corresponding concentrations of these elements in the water column of the riverine zone. The Al concentrations in the macroinvertebrate families collected ranged from 140.6 to 385.7mgkg(-1) dry weight, with the highest values measured for Al and Fe in the family Gomphidae (385.7 and 1710.0mgkg(-1) dry weight, respectively) in comparison to other macroinvertebrate families sampled. Al and Fe concentrations (2580 and 10,697mgkg(-1) dry weight) in the stomach contents of adult Oreochromis mossambicus fishes were much higher in comparison with adult Micropterus salmoides fishes (98.5 and 439.6mgkg(-1) dry weight), respectively. In all cases of dissected fish species either white or yellow body fat was observed, thus in none of the samples both type of body fats occurred simultaneously. The concentrations of total Al and Fe in the different organs of O. mossambicus were along a mean sequence of intestine>yellow body fat>brain>gills>liver>heart>white body fat, while the mean sequence of total Al and Fe in M. salmoides was: intestine>gills>liver>heart>brain>white body fat. From the levels of Al detected in the yellow body fat of the studied fish species O. mossambicus, the authors suggest that this phenomenon may be related to the feeding habits of this species. Furthermore, the intake of certain species of phytobenthos by O. mossambicus could have played a role in the bioaccumulation of Al in the food chain and the possible development of pansteatitis in predators at higher trophic levels. en_US
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.relation.ispartofseries Workflow;7442
dc.subject Lake Loskop en_US
dc.subject Loskop dam en_US
dc.subject Aluminium bioaccumulation en_US
dc.subject Iron bioaccumulation en_US
dc.subject Fish intestines en_US
dc.title Bioaccumulation of aluminium and iron in the food chain of Lake Loskop, South Africa en_US
dc.type Article en_US
dc.identifier.apacitation Oberholster, P. J., Myburgh, J., Ashton, P., Coetzee, J., & Botha, A. (2012). Bioaccumulation of aluminium and iron in the food chain of Lake Loskop, South Africa. http://hdl.handle.net/10204/5898 en_ZA
dc.identifier.chicagocitation Oberholster, Paul J, JG Myburgh, PJ Ashton, JJ Coetzee, and A-M Botha "Bioaccumulation of aluminium and iron in the food chain of Lake Loskop, South Africa." (2012) http://hdl.handle.net/10204/5898 en_ZA
dc.identifier.vancouvercitation Oberholster PJ, Myburgh J, Ashton P, Coetzee J, Botha A. Bioaccumulation of aluminium and iron in the food chain of Lake Loskop, South Africa. 2012; http://hdl.handle.net/10204/5898. en_ZA
dc.identifier.ris TY - Article AU - Oberholster, Paul J AU - Myburgh, JG AU - Ashton, PJ AU - Coetzee, JJ AU - Botha, A-M AB - Concentrations of total aluminium (Al) and iron (Fe) were determined in Lake Loskop over a period of four months in 2009 in samples of phytobenthos, phytoplankton, macroinvertebrates, amphibians and fish. The highest concentrations of Al and Fe were measured in the filamentous algae Spirogyra fluviatilis (Hillse) and Spirogyra adanata (Kütz), (Al=18,997.5mgkg(-1) dry weight and Fe=22,054.2mgkg(-1) dry weight) in the riverine zone of the lake with a near-neutral water average pH of 7.3. However, a negative correlation exists between the Al and Fe concentrations measured in the filamentous algae in comparison with the corresponding concentrations of these elements in the water column of the riverine zone. The Al concentrations in the macroinvertebrate families collected ranged from 140.6 to 385.7mgkg(-1) dry weight, with the highest values measured for Al and Fe in the family Gomphidae (385.7 and 1710.0mgkg(-1) dry weight, respectively) in comparison to other macroinvertebrate families sampled. Al and Fe concentrations (2580 and 10,697mgkg(-1) dry weight) in the stomach contents of adult Oreochromis mossambicus fishes were much higher in comparison with adult Micropterus salmoides fishes (98.5 and 439.6mgkg(-1) dry weight), respectively. In all cases of dissected fish species either white or yellow body fat was observed, thus in none of the samples both type of body fats occurred simultaneously. The concentrations of total Al and Fe in the different organs of O. mossambicus were along a mean sequence of intestine>yellow body fat>brain>gills>liver>heart>white body fat, while the mean sequence of total Al and Fe in M. salmoides was: intestine>gills>liver>heart>brain>white body fat. From the levels of Al detected in the yellow body fat of the studied fish species O. mossambicus, the authors suggest that this phenomenon may be related to the feeding habits of this species. Furthermore, the intake of certain species of phytobenthos by O. mossambicus could have played a role in the bioaccumulation of Al in the food chain and the possible development of pansteatitis in predators at higher trophic levels. DA - 2012-01 DB - ResearchSpace DP - CSIR KW - Lake Loskop KW - Loskop dam KW - Aluminium bioaccumulation KW - Iron bioaccumulation KW - Fish intestines LK - https://researchspace.csir.co.za PY - 2012 SM - 0147-6513 T1 - Bioaccumulation of aluminium and iron in the food chain of Lake Loskop, South Africa TI - Bioaccumulation of aluminium and iron in the food chain of Lake Loskop, South Africa UR - http://hdl.handle.net/10204/5898 ER - en_ZA


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