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Please use this identifier to cite or link to this item: http://hdl.handle.net/10204/4705

Title: A review of raw wool carbonising
Authors: Mozes, TE
Keywords: Raw wool
Wool
Carbonising
Issue Date: Apr-1986
Series/Report no.: Wol
74
Abstract: Most greasy wools contain vegetable matter (VM) acquired by the sheep during grazing. This can comprise a variety of vegetable matter types such as burrs, seeds, twigs, leaves and straw.
URI: http://hdl.handle.net/10204/4705
ISBN: 0 7988 3220 7
Appears in Collections:South African wool and textile research institute of the CSIR
General science, engineering & technology

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