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dc.contributor.author Funke, JW
dc.date.accessioned 2010-08-31T11:15:04Z
dc.date.available 2010-08-31T11:15:04Z
dc.date.issued 1970
dc.identifier.citation Funke, JW. 1970. Industrial water and effluent management in the milk processing industry. National Institute for Water Research. Council for Scientific and Industrial Research en
dc.identifier.uri http://hdl.handle.net/10204/4247
dc.description Copyright:1970 CSIR en
dc.description.abstract One of the most important commodities used in any food-processing industry is water which must be of the right quality. Water which comes into direct contact with milk or milk products must meet standards which are even stricter than those for a normal drinking-water supply. The water used in the milk processing leaves the plant as polluted effluent and, especially during the flush season, the amount of milk-solids flushed into the drain can reach alarming proportions. Effluents containing milk-solids exert a strong demand for oxygen on the surface waters that receive them. Milk solids deplete the water of oxygen causing anaerobic conditions, smell and fly-nuisance. Particularly in areas of dolomitic or shale rock strata the discharge of milk effluents constitutes a hazard as pollution of underground water may occur through cracks by channelling. en
dc.language.iso en en
dc.publisher CSIR en
dc.subject Food-processing industry en
dc.subject Water en
dc.subject Milk processing en
dc.subject Plant en
dc.subject Pollution en
dc.subject Flush season en
dc.subject Milk solids en
dc.subject Anaerobic conditions en
dc.subject Oxygen en
dc.subject Fly-nuisance en
dc.subject Shale rock strata en
dc.subject Milk discharge en
dc.title Industrial water and effluent management in the milk processing industry en
dc.type Report en


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