The presentation is based on the new challenges facing an age old technology of fermentation. These challenges were presented at the SASM Conference, the conclusion been that the future of fermentation is only limited by our imagination. Nonetheless, as biotechnology develops new applications, new challenges will arise
Reference:
Van Zyl, PJ. 2006. Fermentation: an age old technology with brand new challenges. SASM 2006, pp 26
Van Zyl, P. (2006). Fermentation: an age old technology with brand new challenges. http://hdl.handle.net/10204/2871
Van Zyl, PJ. "Fermentation: an age old technology with brand new challenges." (2006): http://hdl.handle.net/10204/2871
Van Zyl P, Fermentation: an age old technology with brand new challenges; 2006. http://hdl.handle.net/10204/2871 .
