dc.contributor.author |
Wehmeyer, AS
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dc.date.accessioned |
2008-08-05T13:39:40Z |
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dc.date.available |
2008-08-05T13:39:40Z |
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dc.date.issued |
1966-12-17 |
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dc.identifier.citation |
Wehmeyer, AS. 1966. Nutrient composition of some edible wild fruits found in the Transvaal. South African Medical Journal, Vol. 40(45), pp 1102-1104 |
en |
dc.identifier.issn |
0256-9574 |
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dc.identifier.uri |
http://hdl.handle.net/10204/2348
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dc.description |
Copyright: South African Medical Association 1966 |
en |
dc.description.abstract |
The nutrient content of 9 species of wild fruits growing in the Transvaal was determined in the laboratory were the research was conducted. In order to simplify the removal of the flesh from the stones, the fruits were in most cases freeze-dried after peeling. The powered samples were stored in plastic or glass bottles with tight-fitting screw caps to prevent the absorption of moisture. The results of the analyses are presented in the form of a table. The most outstanding characteristics of all the wild fruits analysed is their high vitamin-C content. The amatungula appears to be a fruit which deserves wider cultivation than occurs at present |
en |
dc.description.sponsorship |
Research Conducted and funded by the National Nutrition Research Institute, CSIR, Pretoria |
en |
dc.language.iso |
en |
en |
dc.publisher |
South African Medical Association |
en |
dc.subject |
Edible wild friuts |
en |
dc.subject |
Nutrient |
en |
dc.subject |
Species |
en |
dc.subject |
Transvaal South Africa |
en |
dc.subject |
Freeze dried friuts |
en |
dc.title |
Nutrient composition of some edible wild fruits found in the Transvaal |
en |
dc.type |
Article |
en |
dc.identifier.apacitation |
Wehmeyer, A. (1966). Nutrient composition of some edible wild fruits found in the Transvaal. http://hdl.handle.net/10204/2348 |
en_ZA |
dc.identifier.chicagocitation |
Wehmeyer, AS "Nutrient composition of some edible wild fruits found in the Transvaal." (1966) http://hdl.handle.net/10204/2348 |
en_ZA |
dc.identifier.vancouvercitation |
Wehmeyer A. Nutrient composition of some edible wild fruits found in the Transvaal. 1966; http://hdl.handle.net/10204/2348. |
en_ZA |
dc.identifier.ris |
TY - Article
AU - Wehmeyer, AS
AB - The nutrient content of 9 species of wild fruits growing in the Transvaal was determined in the laboratory were the research was conducted. In order to simplify the removal of the flesh from the stones, the fruits were in most cases freeze-dried after peeling. The powered samples were stored in plastic or glass bottles with tight-fitting screw caps to prevent the absorption of moisture. The results of the analyses are presented in the form of a table. The most outstanding characteristics of all the wild fruits analysed is their high vitamin-C content. The amatungula appears to be a fruit which deserves wider cultivation than occurs at present
DA - 1966-12-17
DB - ResearchSpace
DP - CSIR
KW - Edible wild friuts
KW - Nutrient
KW - Species
KW - Transvaal South Africa
KW - Freeze dried friuts
LK - https://researchspace.csir.co.za
PY - 1966
SM - 0256-9574
T1 - Nutrient composition of some edible wild fruits found in the Transvaal
TI - Nutrient composition of some edible wild fruits found in the Transvaal
UR - http://hdl.handle.net/10204/2348
ER -
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en_ZA |