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dc.contributor.author Strydom, ESP
dc.contributor.author Wehmeyer, AS
dc.date.accessioned 2008-08-05T13:14:39Z
dc.date.available 2008-08-05T13:14:39Z
dc.date.issued 1969-12
dc.identifier.citation Strydom, ESP and Wehmeyer, AS. 1969. Preparation of edible wild fruit and plant samples for analysis and some difficulties encountered in such analyses. South African Medical Journal, Vol. 43(50), pp 1530-1532 en
dc.identifier.issn 0256-9574
dc.identifier.uri http://hdl.handle.net/10204/2347
dc.description Copyright:South African Medical Association 1969 en
dc.description.abstract Freeze-dried samples are used for analysis and the methods of preparation of samples for freeze-drying are discussed. Freeze-drying has obvious advantages but has also a few minor disadvantages. Difficulties encountered in the determination of some of the nutrients are discussed en
dc.description.sponsorship Research funded by the CSIR National Nutrition Research Institute en
dc.language.iso en en
dc.publisher South African Medical Association en
dc.subject Freeze dried samples en
dc.subject Wild friuts en
dc.subject Plants en
dc.title Preparation of edible wild fruit and plant samples for analysis and some difficulties encountered in such analyses en
dc.type Article en


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