dc.contributor.author |
Pinches, SE
|
|
dc.contributor.author |
Apps, P
|
|
dc.date.accessioned |
2007-10-11T10:27:03Z |
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dc.date.available |
2007-10-11T10:27:03Z |
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dc.date.issued |
2007-05 |
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dc.identifier.citation |
Pinches, SE and Apps, P. 2007. Production in food of 1,3-pentadiene and styrene by Trichoderma species. International Journal of Food Microbiology, Vol. 116(1), pp 182-185 |
en |
dc.identifier.issn |
0168-1605 |
|
dc.identifier.uri |
http://hdl.handle.net/10204/1310
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dc.description |
Copyright: 2007 Elsevier B.V |
en |
dc.description.abstract |
The ability of two strains of Trichoderma, isolated from food, to produce the Volatile Organic Compounds 1,3-pentadiene and styrene was investigated. One of the strains had been implicated in a case of food spoilage involving the production of both compounds. In vitro in potato dextrose broth, the strains produced both 1,3-pentadiene and styrene within 5 days in the presence of sorbic acid and cinnamic acid. The taints were produced only in the presence of sorbic acid and cinnamic acid and were not synthesised de novo under the test conditions. Neither the conversion of cinnamic acid to styrene, nor the conversion of sorbic acid to 1,3-pentadiene by Trichoderma strains in foods has been previously reported. The range of organisms implicated in these types of spoilage is thus extended. |
en |
dc.language.iso |
en |
en |
dc.publisher |
Elsevier B.V |
en |
dc.subject |
Trichoderma |
en |
dc.subject |
Sorbic acid |
en |
dc.subject |
1,3-pentadiene |
en |
dc.subject |
Cinnamic acid |
en |
dc.subject |
Styrene |
en |
dc.title |
Production in food of 1,3-pentadiene and styrene by Trichoderma species |
en |
dc.type |
Article |
en |
dc.identifier.apacitation |
Pinches, S., & Apps, P. (2007). Production in food of 1,3-pentadiene and styrene by Trichoderma species. http://hdl.handle.net/10204/1310 |
en_ZA |
dc.identifier.chicagocitation |
Pinches, SE, and P Apps "Production in food of 1,3-pentadiene and styrene by Trichoderma species." (2007) http://hdl.handle.net/10204/1310 |
en_ZA |
dc.identifier.vancouvercitation |
Pinches S, Apps P. Production in food of 1,3-pentadiene and styrene by Trichoderma species. 2007; http://hdl.handle.net/10204/1310. |
en_ZA |
dc.identifier.ris |
TY - Article
AU - Pinches, SE
AU - Apps, P
AB - The ability of two strains of Trichoderma, isolated from food, to produce the Volatile Organic Compounds 1,3-pentadiene and styrene was investigated. One of the strains had been implicated in a case of food spoilage involving the production of both compounds. In vitro in potato dextrose broth, the strains produced both 1,3-pentadiene and styrene within 5 days in the presence of sorbic acid and cinnamic acid. The taints were produced only in the presence of sorbic acid and cinnamic acid and were not synthesised de novo under the test conditions. Neither the conversion of cinnamic acid to styrene, nor the conversion of sorbic acid to 1,3-pentadiene by Trichoderma strains in foods has been previously reported. The range of organisms implicated in these types of spoilage is thus extended.
DA - 2007-05
DB - ResearchSpace
DP - CSIR
KW - Trichoderma
KW - Sorbic acid
KW - 1,3-pentadiene
KW - Cinnamic acid
KW - Styrene
LK - https://researchspace.csir.co.za
PY - 2007
SM - 0168-1605
T1 - Production in food of 1,3-pentadiene and styrene by Trichoderma species
TI - Production in food of 1,3-pentadiene and styrene by Trichoderma species
UR - http://hdl.handle.net/10204/1310
ER -
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en_ZA |