This presentation focuses on the impact of COVID-19 on food waste globally and in South Africa. In South Africa, effects of food wastes resulted in the increase of inefficiencies in the movement of food produce, as well as citrus exports to Asia that was impacted negatively by the container issue at ports.
Reference:
Oelofse, S.H.H. 2020. Impact of COVID-19 on food waste globally and in South Africa. SAAFOST webinar, Virtual hosted by SAAFOST, July 2020, 20pp.
Oelofse, S. H. (2020). Impact of COVID-19 on food waste globally and in South Africa. http://hdl.handle.net/10204/11570
Oelofse, Suzanna HH. "Impact of COVID-19 on food waste globally and in South Africa." (2020): http://hdl.handle.net/10204/11570
Oelofse SH, Impact of COVID-19 on food waste globally and in South Africa; 2020. http://hdl.handle.net/10204/11570 .
