Author:Reddy, J; Erasmus, C; Mlotshwa, L; Taylor, J; Dlamini, Nomusa RDate:01 Sep 2010Sorghum, a staple food in Africa, does not contain adequate amounts of provitamin A carotenoids to address the problem of vitamin A deficiency which affects up to 31 million people on the continent1. One attempt to solve this problem is through ...Read more