Browsing Book Chapters by Subject "Food contaminants"

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Identification of mycotoxigenic fungi using an oligonucleotide microarray

Author: Barros, E Date: 2013 Mycotoxins are secondary metabolites produced by fungi; they can play a role as food contaminants and have the ability to negatively influence human and animal health. To improve food safety and to protect consumers from harmful contaminants, ... Read more

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Browsing Book Chapters by Subject "Food contaminants"

Browsing Book Chapters by Subject "Food contaminants"

Browse

All of ResearchSpace

This Collection

Quick Links

Legislation and compliance

General Enquiries

Social Connect