Food waste is any food, and inedible parts of food, removed from the food supply chain to be recovered or disposed (incl. composted, crops ploughed in/not harvested, anaerobic digestion, bio-energy production, co-generation, incineration, disposed to sewer, landfill or discarded to sea). Climate change can be fought by preventing food waste.
Reference:
Oelofse, S.H.H. 2019. Addressing climate change through reduction of food loss and waste. In: Southern African Confederation of Agricultural Unions Conference on Climate Smart Agriculture, Maputo, 27-28 May 2019
Oelofse, S. H. (2019). Addressing climate change through reduction of food loss and waste. http://hdl.handle.net/10204/11213
Oelofse, Suzanna HH. "Addressing climate change through reduction of food loss and waste." (2019): http://hdl.handle.net/10204/11213
Oelofse SH, Addressing climate change through reduction of food loss and waste; 2019. http://hdl.handle.net/10204/11213 .
