dc.contributor.author |
Bill, M
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dc.contributor.author |
Kesavan Pillai, Sreejarani
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dc.contributor.author |
Tinyane, P
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|
dc.contributor.author |
Ray, Suprakas S
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dc.contributor.author |
Sivakumar, D
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dc.date.accessioned |
2018-03-02T10:09:06Z |
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dc.date.available |
2018-03-02T10:09:06Z |
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dc.date.issued |
2018-01 |
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dc.identifier.citation |
Bill, M. et al. 2018. The effect of thyme oil low-density polyethylene impregnated pellets in polylactic acid sachets on storage quality of ready-to-eat avocado. Food and Bioprocess Technology, vol. 11(1): 141-151 |
en_US |
dc.identifier.issn |
1935-5130 |
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dc.identifier.uri |
https://link.springer.com/article/10.1007/s11947-017-2001-5
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dc.identifier.uri |
http://hdl.handle.net/10204/10074
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dc.description |
Copyright: 2017 Springer. Due to copyright restrictions, the attached PDF file only contains the abstract of the full text item. For access to the full text item, please consult the publisher's website. |
en_US |
dc.description.abstract |
After earlier promising results for the control of anthracnose in avocado fruit by thyme vapours, our studies were extended to commercial use in tray packs. The effect of thyme oil low-density polyethylene impregnated pellets (TO-LDPE-P) in polylactic acid (PLA) sachets was investigated for the control of anthracnose and retention of dietary phytochemicals, fatty acid composition, D-mannoheptulose sugar and fruit quality in ready-to-eat avocado fruit. The 10% TO-LDPE-P significantly reduced the incidence severity of anthracnose and enabled the retention of dietary phytochemicals (p-coumaric, ferulic and caffeic acid, catechin and epicatechin), fatty acids, mannoheptulose, fruit firmness and taste compared to the currently used prochloraz® fungicide treatment. The results of this study strongly suggest the incorporation of 10% TO-LDPE-P in PLA sachets in commercial avocado tray packs as a natural option to improve fruit health, dietary phytochemicals, fatty acid composition and consumer satisfaction. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Springer |
en_US |
dc.relation.ispartofseries |
Worklist;20238 |
|
dc.subject |
Colletotrichum gloeosporioides |
en_US |
dc.subject |
D-mannoheptulose |
en_US |
dc.subject |
Hydroxybenzoic acid derivatives |
en_US |
dc.subject |
Hydroxyl cinnamic acid derivatives |
en_US |
dc.subject |
Omega-9 fatty acid |
en_US |
dc.subject |
Persea americana |
en_US |
dc.subject |
Volatile vapours |
en_US |
dc.title |
The effect of thyme oil low-density polyethylene impregnated pellets in polylactic acid sachets on storage quality of ready-to-eat avocado |
en_US |
dc.type |
Article |
en_US |
dc.identifier.apacitation |
Bill, M., Kesavan Pillai, S., Tinyane, P., Ray, S. S., & Sivakumar, D. (2018). The effect of thyme oil low-density polyethylene impregnated pellets in polylactic acid sachets on storage quality of ready-to-eat avocado. http://hdl.handle.net/10204/10074 |
en_ZA |
dc.identifier.chicagocitation |
Bill, M, Sreejarani Kesavan Pillai, P Tinyane, Suprakas S Ray, and D Sivakumar "The effect of thyme oil low-density polyethylene impregnated pellets in polylactic acid sachets on storage quality of ready-to-eat avocado." (2018) http://hdl.handle.net/10204/10074 |
en_ZA |
dc.identifier.vancouvercitation |
Bill M, Kesavan Pillai S, Tinyane P, Ray SS, Sivakumar D. The effect of thyme oil low-density polyethylene impregnated pellets in polylactic acid sachets on storage quality of ready-to-eat avocado. 2018; http://hdl.handle.net/10204/10074. |
en_ZA |
dc.identifier.ris |
TY - Article
AU - Bill, M
AU - Kesavan Pillai, Sreejarani
AU - Tinyane, P
AU - Ray, Suprakas S
AU - Sivakumar, D
AB - After earlier promising results for the control of anthracnose in avocado fruit by thyme vapours, our studies were extended to commercial use in tray packs. The effect of thyme oil low-density polyethylene impregnated pellets (TO-LDPE-P) in polylactic acid (PLA) sachets was investigated for the control of anthracnose and retention of dietary phytochemicals, fatty acid composition, D-mannoheptulose sugar and fruit quality in ready-to-eat avocado fruit. The 10% TO-LDPE-P significantly reduced the incidence severity of anthracnose and enabled the retention of dietary phytochemicals (p-coumaric, ferulic and caffeic acid, catechin and epicatechin), fatty acids, mannoheptulose, fruit firmness and taste compared to the currently used prochloraz® fungicide treatment. The results of this study strongly suggest the incorporation of 10% TO-LDPE-P in PLA sachets in commercial avocado tray packs as a natural option to improve fruit health, dietary phytochemicals, fatty acid composition and consumer satisfaction.
DA - 2018-01
DB - ResearchSpace
DP - CSIR
KW - Colletotrichum gloeosporioides
KW - D-mannoheptulose
KW - Hydroxybenzoic acid derivatives
KW - Hydroxyl cinnamic acid derivatives
KW - Omega-9 fatty acid
KW - Persea americana
KW - Volatile vapours
LK - https://researchspace.csir.co.za
PY - 2018
SM - 1935-5130
T1 - The effect of thyme oil low-density polyethylene impregnated pellets in polylactic acid sachets on storage quality of ready-to-eat avocado
TI - The effect of thyme oil low-density polyethylene impregnated pellets in polylactic acid sachets on storage quality of ready-to-eat avocado
UR - http://hdl.handle.net/10204/10074
ER -
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en_ZA |