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Browsing Biosciences by Author "Thantsa, MS"

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  • Moolman, FS; Labuschagne, Philip W; Thantsa, MS; Van der Merwe, TL; Rolfes, H; Cloete, TE (Acad Science South Africa A S S AF, 2006)
    Traditional encapsulation methods in fortified foods and drug delivery applications present difficulties for ‘actives’, such as probiotics, sensitive to exposure to water, solvents, heat or oxygen, where ‘active’ refers ...

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