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Development of a protein-rich composite sorghum-cowpea instant porridge by extrusion cooking process
Pelembe, LAM
;
Erasmus, C
;
Taylor, JRN
(
Elsevier Science Ltd
,
2002
)
African maize porridge: a food with slow in vitro starch digestibility
Van der Merwe, B
;
Erasmus, C
;
Taylor, JRN
(
Elsevier Science Ltd
,
2001-02-15
)
Determination of the effect of microwave energy on maize kernel quality
Fakude, PM
;
Erasmus, C
;
Taylor, JRN
(
2006-02
)
Effect of heating cast kafirin films on their functional properties
Byaruhanga, YB
;
Erasmus, C
;
Taylor, JRN
;
Emmambux, MN
(
John Wiley & Sons Ltd
,
2007-01
)
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Erasmus, C (4)
Taylor, JRN (4)
Byaruhanga, YB (1)
Emmambux, MN (1)
Fakude, PM (1)
Pelembe, LAM (1)
Van der Merwe, B (1)
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Food sciences (2)
Microwave energy (2)
African maize porridge (1)
Applied chemistry (1)
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Film biodegradability (1)
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Food technology (1)
Glacial acetic acid (1)
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2007 (1)
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