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Advantages of Bacillus-based probiotics in poultry production

Author: Ramlucken, U ; Lallo, Rajesh ; Roets, Yrielle ; Moonsamy, Ghaneshree ; Jansen van Rensburg, C ; Thantsha, MS Date: Nov 2020 Broiler chicken production is one of the most lucrative food production industries globally because of the demand for poultry products. Stringent regulations pertaining to the use of antibiotic growth promoters (AGP) in livestock production ... Read more
CSIR Sciencescope Vol. 13 no. 2

Author: CSIR Date: Dec 2018 In this edition, we share positive developments and news on aspects of our strategic objectives. In the first section, we share some stories about the achievements and resilience of some of our emerging researchers. Few things provide me as ... Read more
Encapsulating probiotics with an interpolymer complex in supercritical carbon dioxide

Author: Moolman, FS ; Labuschagne, Philip W ; Thantsa, MS ; Van der Merwe, TL ; Rolfes, H ; Cloete, TE Date: 2006 Traditional encapsulation methods in fortified foods and drug delivery applications present difficulties for ‘actives’, such as probiotics, sensitive to exposure to water, solvents, heat or oxygen, where ‘active’ refers to a material, chemical ... Read more
Isolation, selection and evaluation of Bacillus spp. as potential multi-mode probiotics for poultry.

Author: Ramlucken, Uraisha ; Roets, Yrielle ; Ramchuran, Santosh O ; Moonsamy, Ghaneshree ; Van Rensburg, CJ ; Thantsh, MS ; Lalloo, Rajesh Date: Jun 2020 Bacillus based probiotics are becoming relevant as alternatives to antibiotics used in poultry production and in other animal husbandry. This study describes the isolation of 48 Bacillus spp. candidates, from chickens and chicken environments, ... Read more
Large-scale production of an abalone probiotic, Vibrio midae, isolated from a South African abalone, Halitotis midae for use in aquaculture

Author: Moonsamy, Ghaneshree ; Zulu, Nodumo Nokulunga ; Lalloo, Rajesh ; Ramchuran, Santosh O ; Singh, S Date: 2020 The South African abalone industry is under severe pressure due to illegal harvesting and poaching of this seafood delicacy. These abalone are harvested excessively and consequently, these animals do not have a chance to replace themselves, ... Read more
Novel encapsulation method for probiotics using an interpolymer complex in supercriticial carbon dioxide

Author: Moolman, FS ; Labuschagne, Philip W ; Thantsha, MS ; Van Der Merwe, TL ; Rolfes, H ; Cloete, TE Date: Oct 2006 The CSIR has developed a novel scCO2-based encapsulation technology utilizing interpolymer complex formation to improve the barrier properties of the polymer system. In this paper the auhtors report some results obtained in the application ... Read more
Probiotics: What we know and what we need to know

Author: Moolman, FS ; Cloete, TE ; Thantsha, MS Date: Nov 2005 Prebiotics is a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon (Roberfroid, 1998; Theuer et al., 1998; Young, 1998; ... Read more
Supercritical CO2 interpolymer complex encapsulation improves heat stability of probiotic bifidobacteria

Author: Thantsha, MS ; Labuschagne, Philip W ; Mamvura, CI Date: Feb 2014 The probiotic industry faces the challenge of retention of probiotic culture viability as numbers of these cells within their products inevitably decrease over time. In order to retain probiotic viability levels above the therapeutic minimum ... Read more
Survival of B. longum Bb-46 in simulated gastrointestinal fluids

Author: Thantsha, MS ; Cloete, TE ; Moolman, FS ; Labuschagne, Philip W Date: Jan 2009 Gastric acidity is the main factor affecting viability of probiotics in the gastrointestinal tract (GIT). This study investigated the survival in simulated gastrointestinal fluids of Bifidobacterium longum Bb-46 encapsulated in interpolymer ... Read more

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Browsing by Subject "Probiotics"

Browsing by Subject "Probiotics"

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