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Metabolomics and food processing: From semolina to pasta

Author: Beleggia, R ; Platani, C ; Papa, R ; Di Chio, A ; Barros, E ; Mashaba, C ; Wirth, J ; Fammartino, A ; Sautter, C ; Conner, S ; Rauscher, J ; Stewart, D ; Cattivelli, L Date: Sep 2011 The objective of this study was to investigate the metabolite variations during industrial pasta processing (from semolina to dried pasta) for five different commercial products. Up to 76 metabolites were detected. Significant differences ... Read more

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Browsing by Subject "Nutrition quality"

Browsing by Subject "Nutrition quality"

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All of ResearchSpace

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