Author:Wokadala, OC; Ray, Suprakas S; Naushad Emmambux, MNDate:Sep 2012The occurrence of amylose–lipid complexes was determined in maize and teff starch biphasic pastes i.e. peak viscosity pastes at short and prolonged pasting times. Maize and teff starches were pasted for 11.5 and 130 min with or without added ...Read more