Author:Moolman, FS; Cloete, TE; Thantsha, MSDate:Nov 2005Prebiotics is a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon (Roberfroid, 1998; Theuer et al., 1998; Young, 1998; ...Read more