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Distribution patterns of flavonoids from three Momordica species by ultra-high performance liquid chromatography quadrupole time of flight mass spectrometry: a metabolomic profiling approach

Author: Madala, NE ; Piater, L ; Dubery, I ; Steenkamp, Paul A Date: Aug 2016 Plants from the Momordica genus, Curcubitaceae, are used for several purposes, especially for their nutritional and medicinal properties. Commonly known as bitter gourds, melon and cucumber, these plants are characterized by a bitter taste ... Read more

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Browsing by Subject "Momordica"

Browsing by Subject "Momordica"

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